Creamy Mushroom Pasta #plantbasedrecipes

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If you love the comfort of a warm bowl of creamy pasta, you need to try this creamy mushroom pasta that is totally vegan! Our secret for achieving the perfect consistency is blending cashews with roasted garlic and a hint of miso for added flavour. This vegan mushroom pasta is sure to become a new favourite.

✨ Cooking tip: To elevate any meal, try cooking multiple heads of garlic at a time and keeping them in the fridge for up to 5 days. Or, simply spread it on toasted bread with olive oil for a delicious treat. It's that good!"

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