Creamy Corn Soup makes me fart

13 Просмотры

  • Спасибо! Поделитесь с друзьями!

    Вам не понравилось видео. Спасибо за то что поделились своим мнением!

admin
Издатель
#shorts #koreanfood #mukbang #asmrfood

Recipe

340g canned corn
1/2 large potato or 1 medium-sized potato
1 medium-sized onion
10g butter
360ml milk
30ml heavy cream
1 tsp chicken stock (optional)
salt
freshly chopped parsley or dried parsley flakes

1) Start by cutting the potato and onion into thin slices.

2) Drain off the liquid from the corn.

3) Heat a frying pan over medium heat with butter. Stir-fry potato, onion and corn for 3-5 minutes.

4) Take the pan off from heat and transfer the potato-onion-corn mix into a blender.

5) Add 180 ml milk and mix well.

6) Transfer the blended mix into a pot and add 180 ml milk and heavy cream. Let it cook over medium heat while stirring occasionally. Make sure to make a quick taste check and add more milk or heavy cream according to your preferred taste and texture. Season with chicken stock and a dash of salt.

7) Top off with parsley and enjoy!


Website: www.saebom2.com
Instagram: @aloha.saebom
TikTok: @saebom2
Facebook: https://bit.ly/3fozhhj
My glasses: https://amzn.to/3sOzddO
My Gear: https://amzn.to/3DsOJkE
Категория
Супы
Комментариев нет.

Следующее