Crafting the perfect mushroom risotto #chef

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Delve into the world of culinary arts showcased by the dedicated students at TGCA!

From crafting the perfect mushroom risotto with its rich, creamy texture to preparing soothing bowls of mushroom soup, our students are mastering the delicate balance of flavors and techniques. Each dish is a testament to their hard work and passion for culinary excellence.

Are you inspired to embark on your culinary journey? We’re excited to announce that our new batch for the Culinary Arts Diploma is starting.

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