Ingredients:
Idli batter
grated carrot
mix well apply ghee on idli tray and steam for 15 mins, let it cool down completely and then cut into small pieces
Mustard oil/ghee
chana dal
udid dal
jeera/cumin seeds
mustard seeds
curry leaves
green chilli
onion
tomato
capsicum/corn (optional)
turmeric powder
red chilli powder
sambhar masala
water
tamarind pulp
Add Idli, mix well, garnish with coriander leaves and fresh coconut
Serve with h coconut/peanut chutney
Enjoy cooking
Idli batter
grated carrot
mix well apply ghee on idli tray and steam for 15 mins, let it cool down completely and then cut into small pieces
Mustard oil/ghee
chana dal
udid dal
jeera/cumin seeds
mustard seeds
curry leaves
green chilli
onion
tomato
capsicum/corn (optional)
turmeric powder
red chilli powder
sambhar masala
water
tamarind pulp
Add Idli, mix well, garnish with coriander leaves and fresh coconut
Serve with h coconut/peanut chutney
Enjoy cooking
- Категория
- Завтраки
Комментариев нет.