Butter chicken (UK Indian takeaway style) #shorts

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This stunning Butter Chicken is out of this world. If you like your Korma and Tikka Masala dishes this is definitely for you. A sweet and creamy dish of coconut, almonds, sugar, butter and cream.

## Ingredients ##

1.5 tablespoons vegetable oil
1 small onion (brown/white onion, 50g, diced very finely)
1/4 teaspoon salt (leave out if using salted butter)
1 teaspoon garlic & ginger paste
1 tablespoon tomato paste (watered down with 3 tablespoons of water)
250ml heated curry base (https://youtu.be/XLxfMxfwOUg)
2 tablespoons coconut milk powder (I use Maggi brand)
1.5 tablespoons ground almonds
2 tablespoon sugar
6-8 pieces chicken tikka (https://bit.ly/3u49lv9)
50g butter
120ml single cream

## Method ##

1. to begin heat a pan on medium and add the oil, finely diced onion and salt, stir through frequently and allow to soften for a few minutes and start to go light brown and caramelized
2. add the garlic and ginger paste, stir through and fry for 30 seconds
3. turn up the heat and add the tomato puree stir through thoroughly, allowing to cook out for a further minute
4. add in half of the heated base, stir through and allow to reduce for a couple of minutes
5. add the coconut milk powder, ground almonds and sugar stirring in well
6. add the rest of the base and the chicken coating to stop it from drying out
7. lower the heat, add the cream (retain a little for decoration) and butter, allowing to heat slighly and melt before incorporating
8. allow to simmer until the meat is cooked through and the sauce is the consistency you require
9. remove from the heat and serve drizzled with the remaining cream

https://youtu.be/LO8PDD12AFo

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