Broccoli + Cheese Soup

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✨ Bring 2 C chicken bone broth + 3 C whole milk to a boil. Season well with salt + I added some garlic + onion powder.
✨ Add 1 lb short pasta + a 12oz package of broccoli, stir to combine, lower the heat to a simmer and cover for ~ 5 minutes. I cut up the broccoli more for smaller pieces throughout.
✨ Remove the lid and continue to cook, stirring frequently until the pasta is almost to al dente, adding more milk (or broth) if need be.
✨Add ~ 12 oz of shredded sharp cheddar cheese, a couple tbsp of nutritional yeast + a tsp of Dijon mustard and stir to combine.
✨ Check for seasoning and you’re done! Enjoy
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