We’re making easy Carrot Lox in celebration of #WorldOceanMonth with our partner @abillionapp Did you know that fishing nets make up nearly 50% of the plastic pollution in the ocean? If you want to protect the sea, skip the salmon and try this carrot lox instead! Because... “If the ocean dies, we die." - Captain Paul Watson.
You can also find more ways to help our planet over at @abillionapp! And if you download the @abillion app right now and enter the code WORLDOFVEGAN, they will also donate $1 to an ocean conservation organization like @Sea.Shepherd. I love all the philanthropic work they do!
CARROT LOX
This recipe is perfect to batch prep and keep in the fridge for easy breakfasts all week long, or to serve to a crowd when friends come over!
I N G R E D I E N T S
● 1 pound carrots, thinly sliced into ribbons
● 1⁄4 cup soy sauce
● 1 tablespoon liquid smoke
● 1⁄4 cup maple syrup
● 2 tablespoons dill
● 2 tablespoons nori flakes
● 1⁄4 cup lemon juice and zest of lemon
Full Recipe: just search "Carrot Lox" on the World of Vegan site! L’chaim, friends!
May we all do a little bit more to take care of the world around us.
You can also find more ways to help our planet over at @abillionapp! And if you download the @abillion app right now and enter the code WORLDOFVEGAN, they will also donate $1 to an ocean conservation organization like @Sea.Shepherd. I love all the philanthropic work they do!
CARROT LOX
This recipe is perfect to batch prep and keep in the fridge for easy breakfasts all week long, or to serve to a crowd when friends come over!
I N G R E D I E N T S
● 1 pound carrots, thinly sliced into ribbons
● 1⁄4 cup soy sauce
● 1 tablespoon liquid smoke
● 1⁄4 cup maple syrup
● 2 tablespoons dill
● 2 tablespoons nori flakes
● 1⁄4 cup lemon juice and zest of lemon
Full Recipe: just search "Carrot Lox" on the World of Vegan site! L’chaim, friends!
May we all do a little bit more to take care of the world around us.
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