PROPERONI Risotto Recipe

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Издатель
This risotto is the perfect mid week treat. Packed full of flavour with PROPERONI's indulgent smoky flavour running through that creamy silky smooth joy.

INGREDIENTS (serves 4 people)
120g butter
PROPERONI pair
100g shallots, chopped
2 Garlic Cloves, sliced
300g Risotto Rice
100 ml White Wine (optional)
1000 ml Vegetable or Chicken Stock fresh or made from 1 stock cube
100g Parmesan
70g Butter
30g chives, chopped
A small box of Mix Italian Micro herbs (80g) or Rocket
METHODS
In a medium-size pot add 50g butter add Properoni fry for 2 minutes then add shallots and garlic. Fry for 4 minutes.

Stir the rice in and fry for 2 minutes, until the rice is heated up. Add 100ml white wine. Wait until it fully evaporates. If you do not drink wine, you can skip this part.

Add 1/2 of the stock and cook on medium-high heat for 17-20 minutes, until the rice is fully cooked, but still al dente. Keep adding stock, 1 ladle at a time when it’s absorbed by the rice. (If you run out of stock, you can add water.)

Add chives, butter, parmesan and stir them in with a spatula until the cheese in the butter dissolves to a creamy consistency. Check for seasoning and add freshly ground pepper

Crown the risotto with the Micro herbs. If using rocket, season it with a dash of olive oil salt and pepper.

Website: wwww.properoni.co.uk

Instagram: @properoni_uk

TikTok: @properoni_uk
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