How To Make Vintage Soup Bowl Series Part 2 #shorts

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Vintage soup bowl series

Cooking time: 25 min
Servings: 4

Vintage soup bowls a fall series : episode 1/4

Ingredients:
2 cups of mushrooms
4 tablespoons of flour
1/4 teaspoon of ground mustard
1/2 cup of butter
1/4 cup of whipping cream
1/4 cup of chives
1/4 cup of sherry
1 teaspoon of salt
2 cups chicken broth

2 cups half and half

How to:

Get a pan, add some butter and let it melt down! Once melted, add in your chopped mushrooms, cook for about 6 minutes until mushrooms have formed a beautiful brown color.

Sprinkle over your flour and mix together, let the flour brown a little before adding the sherry! I did about 5 minutes.

Add the sherry and mix together, pour in your chicken broth and make sure you stir until there are no large clumps of mushroom/flour.

Season to your liking or add the above seasonings.

Let simmer for 5 minutes. Add in your cream and half and half! Simmer until thickened!

I served mine over white rice for a more filling soup and garnished with chives!

I give this a 9/10
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