How to Cook Lamb Shashlik Kebabs | 28 inch Fire Bowl

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In this impromptu video I demonstrate how to cook lamb shashlik kebabs on my 28 inch fire bowl.

Ingredients:

600g lamb steak.
1 large red capsicum pepper.
1 large brown onion.
8 cloves of garlic.
The juice of one lemon.
Olive oil in equal quantity to the lemon juice.
2 teaspoons of dried oregano.
Salt and pepper to taste.

Serve on a bed of rice or in a pitta bread with salad.
Dress with garlic mayo and hot pepper sauce.

Enjoy!

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