Greek souvlaki - milk fed lamb recipe | Grill philosophy

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Greek souvlaki - milk fed lamb recipe. One more variation of the Greek souvlaki, this time with milk-fed lamb meat. Original, with selective spices, a special touch towards the end that will get this recipe to the next level, and an original way to serve it. Pay attention to the amount and analogy of the few spices, the quality of the meat, the skewering, and most importantly the grilling way in order to get juicy and tasty souvlaki.

Happy Grilling, everyone!

➧ READ the RECIPE in English here: (((coming soon!)))

Website (English):
Ιστοσελίδα (Ελληνικά):
Fb page / σελίδα: Greek bbq club
Fb group / ομάδα: Grill philosophy


➧ Watch GRILL RECIPES step-by-step (EN subs):
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➧ MUSIC written for our channel by our friends and musicians:
- Manousos Klapakis (Μανούσος Κλαπάκης) - Toubeleki, Rek:
- Tasos Poulios (Τάσος Πούλιος) - Canonaki:
- Alexandros Kapsokavadis (Αλέξανδρος Καψοκαβάδης) - Mainland laouto (lute), Lavta (lute from Constantinople), Guitar:

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