|| Chicken seek kawab ki recipe || HOME MADE RESTURANT STYLE Very Tasty and yummy

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Kebabs are various cooked meat dishesh with their origins in MiddleEasterncusine. Numerous variants are popular around the world.

In many parts of Asia, the Muslim world and in Indian English and the languages of the Middle East, a kebab is any of a wide variety of grilled meat dishes. Some dishes ultimately derived from Middle Eastern kebab may have different names in their local languages, such as the Chinese chuan. In North America, a kebab is commonly the classic shish kebab or shashlik – small cubes of meat cooked on a skewer or, outside of North America where it is better known as gyros, the more recent and now-ubiquitous fast-food doner kebab.

Kebabs consist of cut up or ground meat, sometimes with vegetables, and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are baked in a pan in an oven or prepared as a stew such as tas kebab.The traditional meat for kebabs is most often mutton or lamb, but regional recipes may include goat, chicken, fish, or more .

The dish in this video is my kind of chicken kawab which I used to make for my family member and they are very impressed by my cooking

Try it by yourself and you will surely bring smile to your family members face .

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