Bucatini pasta with tomato sauce.

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Издатель
Bucatini with tomatoes
Tomatoes 3 pc
Onion 1 large pc
Guanciale 250 g
Garlic 1 clove
Bucatini 350-400 g
Olive oil 4 tablespoons
Pecorino 100 g
Parmigiana 100 g
Basilica leaves for serving
Salt and pepper for taste

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