Правильная КАРБОНАРА/Это лучшее блюдо итальянской кухни. Паста Карбонара

47 Просмотры

  • Спасибо! Поделитесь с друзьями!

    Вам не понравилось видео. Спасибо за то что поделились своим мнением!

admin
Издатель
The dish was invented in the middle of the XX century. Pasta alla carbonara is traditional for the Italian region of Lazio, whose capital is Rome. In other countries, cream is often added to carbonara sauce, and cheeks are replaced with chicken fillets.

There are several versions of who owns the "discovery" of carbonara. The most popular version shows that for the first time to mix traditional food ingredients came to mind coal miners (carbonaio), who worked in the Apennine Mountains. From the name of their profession came the name - Carbonara.
Категория
Паста
Комментариев нет.

Следующее